Foods that are not best in Ayurveda for kidneys!

In the earlier blog, we told you the 4 foods that are not fit for kidney patients, and they are:

• Lemon
• Banana
• Mango
• Bittermelon

In this blog, we came up with the 6 foods that are also counted harmful for kidney patients. All the foods that we mentioned in this blog, and in the previous blog are for those who are taking kidney failure treatment in Ayurveda. And, if you are facing the following of the uremic symptoms, then you should go for a checkup to know how well your kidneys are working.

• Swelling in some parts of the body
• Pain in the stomach or back
• Foamy or bubbly urine
• An elevated level of blood pressure
• High diabetes
• Reduced appetite
• Lack of concentration
• Weakness or tiredness
• Shortness of breath
• Increased uric acid

Having one or more of the above-mentioned problems can be a sign of kidney failure. So, you should consult a person who can provide you with kidney failure treatment in Ayurveda.

Yes, Ayurveda rectifies the damaged kidney by using natural ingredients and herbs that are free from side effects. That is the reason why the lacs of people are taking kidney failure treatment in Ayurveda. In the YouTube channel of Karma Ayurveda, you can see the testimonial videos in which you will see the stories of those kidney patients who took Ayurvedic treatment.

Moving on, let’s talk about the six foods that you should avoid eating if you have kidney disease.

• Avocado/एवोकाडो - It is one of the healthiest food that is known all over the world. It is a pear-shaped green fleshed fruit that contains many, essential nutrients to mitigate the damage occur due to skin or health problems. Avocado is rich in 25 natural vitamins, and minerals, fibers, proteins, and beneficial phytochemicals. The following are the plus points of using Avocado.
• Lower cholesterol levels,
• Increase the menstrual flow,
• Help to heal diarrhea and
• Dysentery

The scientific name of this fruit is Persea Americana. And, it is prevalently known as alligator pear in English, aguacate Palta in Spanish, and butter fruit in India.

This fruit is famous for its natural health benefits, especially for young ones. But, every healthy thing comes with its side effects when you consume it in excess quantity. Underneath are the side effects of eating Avocado/एवोकाडो, especially when you have kidney disease.

• Do not eat avocado during pregnancy and breastfeeding
• Say no to avocado in hypersensitivity
• It causes allergy
• Damage liver
• Sensitivity to latex
• Restrict its consumption if you’re on a renal diet
• Cause mouth allergy
• Gastrointestinal irritation

These are some of the side effects that can raise the bar of problems for your weak kidneys. So, it is better for you to avoid avocado or consume it as per your doctor’s advice. On the other hand, if you are taking Ayurvedic treatment for kidney failure, then completely avoid eating an avocado/एवोकाडो. 

• Dates/खजूर - This fruit can be eaten dry or you can use it to make smoothies and stews. These are rich in fiber and calories that is why it is not considered healthy for a kidney patient. It is because they can cause skin, digestion, and weight-related problems. That can augment the number of issues for your ill kidney.

The rich in fiber dates can cause the following of the problems.

• digestive issues,
• including excess gas,
• constipation,
• abdominal cramping and
• bloating

So, before adding dates/खजूर in your diet chart, you should communicate with Ayurvedacharya from you are taking kidney failure treatment in Ayurveda.

• Plum/आलूबुख़ारे - Sour and sweet plum is full of nutrients, minerals, and vitamins. It is beneficial for those who are suffering from the following health issues.
• Bone disorders
• Anxiety
• Weak heart
• Bad digestion
• Weak memory

But, if you talk about plum for kidney patients, then a big no for it. Yes, plum/आलूबुख़ारे is not healthy for those kidney patients who are taking kidney failure treatment in Ayurveda. It is rich in protein that will not mitigate the damage, but augment the number of problems for you. 

• Litchi/लीची - This juicy fruit is rich in sugar that is not good for a person with diabetes and kidney disease. It might not healthy for people with skin problems because it provokes allergic reactions. Along with that, this fruit is also known for causing hormonal imbalance, internal bleeding, fever, or any other troubles. If you are pregnant or in the stage of breastfeeding, then say good-bye to litchis/लीची, which can cause hemorrhage, infections, and harm the baby.
• Ladyfinger/Okra/भिन्डी - It seeds contain many nutrients, and they are:
• 31% carbohydrate
• 14% protein
• 8% fiber (soluble)
• 2% fat (linolenic, linoleic acid, oleic acid)
• Calcium
• Magnesium
• Iron
• Manganese
• Potassium
• Zinc

But, it is detrimental to kidney patients. That is the reason why Ayurvedacahrya who provides you with kidney failure treatment in Ayurveda, tells you to avoid ladyfinger/भिन्डी. It is because not only it will create problems for your kidneys, but it may also become a reason for the acute loss.

• Peas/मटर - Peas are one of the vegetables that are available everywhere. This vegetable is rich in vitamins with lots of health benefits. But when you have kidney disease, then you cannot eat anything in excess amount. A high level of vitamin K can thin your blood and lowers its platelet count. Furthermore, they also create problems in wound repairing and can cause heavy blood loss. The high dietary fiber present in peas/मटर can harm your health and slowing down your digestion.

In a nutshell, these are six foods that are not healthy for those who are taking kidney failure treatment in Ayurveda. So, before including any of these fruits or vegetables in your diet, consult the doctor or dietician.